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Cooking Up Changes

Posted on 8/7/2018 by Administrator Account
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Liberty of Lima's Dietary Manager, Rob Edgington, is very excited to be joining forces with our Food Committee to make changes to our menu this quarter. Our Food Committee is committed to championing for items they would like to see more of so many additions are being made to our menu rotation. Be on the look out for new items including Goulash, Turkey Subs, Philly Cheesesteaks, and BBQ Riblets. We've also added a seasonal fresh fruit and cottage cheese platter to our al a carte menu. Yummy!

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